History
Quality and tradition since three generations
Discover the history of our Domaine written by Robert Vallette.
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2009
Our new website has been created and is online since march 2009 to reinforce our communication with our clients and direct sales operations.
While following in the footsteps of my grandfather and my father I am continuing the modernization of the vineyard as well as its expansation. Domaine Robert Vallette currently has 11 hectares of vineyard parcels in the Beaujolais, Beaujolais Villages, Rosé and the three Crus of the Beaujolais: Brouilly, Morgon and Régnié.
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2001
The first vintages are made with a pneumatic wine press for a more traditional winemaking.
2001 - 2002
These two years are characterized by the expansion of storage cellars, fermantation renovation, the creation of a dispatch room and a tasting room.
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1990 - 1999
During the nineties I continued to modernize, as my father and my grandfather did before, methods of operation by investing in more efficient other viticulture and winemaking equipment while being closer to nature.
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1982
I continued the family farm with my first purchase of plots of Morgon Cru vineyards while buying other new parcels of Brouilly.
At the end of the eighties I moved the direct sales operation, trying to retain customers increasingly interested in the quality of our wines.
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1973
While pursuing the expansion of the vineyard area by new plantations, André Vallette proceeded to renovate the basement and building a better cuvage for winemaking.
September 1973 remains the year of the first harvest to the automatic horizontal pressed winemaking, replacing the traditional vertical press and wood method. They are also the first harvest carried by stainless steel tanks which are more functional than the traditional wooden buckets.
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1962
For the first time we acquired a tractor to straddle which simplified and fasten our growing methods and operations.
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1960
My father André Vallette continued the family vineyard and with it the expansion of the property by purchasing new plots of Beaujolais Villages on Regnié Durette. (These plots have become Cru Regnie in 1988).
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1954
Winemaking has been done in part for the first time in cement vats. But traditional methods of winemaking in wooden vats remained active in parallel.
Throughout his life my grandfather worked in his vineyard; expanding the area of new plantations by using carefully selected rootstocks. He made use of the plow pulled by horses to plow and maintain his vineyards.
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1939
My grandfather Auguste Vallette moved as a son of a winemaker to Cercié in the Beaujolais.
He brought 2.5 hectares of vineyards with the appelation of Beaujolais Villages and Cru Brouilly.








