The size of the wine is short and cup down to control his force.
Vinification in the Beaujolais requires to keep clusters intact, the harvest is entirely manual. These allow for a careful selection of the highest quality grapes mature.
The wine is made now, resin concrete tank, we retain the kind of traditional methods of working with statistical techniques (pneumatic press, temperature-controlled, ...)
Finally our wines are made in our cellars with very strict controls on traceability and we know perfectly well what is in your parcel glass.
